Even the mountainous regions located across the nation’s central islands contribute to Indonesia’s propensity for producing coffee. As Indonesia began to develop as a country, coffee played an important role.ĭue to its position near the equator and its climate, Indonesia is an ideal place to host coffee plantations. The nation began cultivating the plant around the beginning of the 18th century, near the Dutch’s advent of colonialism. A fan favorite, this lovely dark roast has tasting notes of a deliciously sweet dark coca and has an intense, smoky finish.In 2014, Indonesia was among the top five biggest producers of coffee globally. Frequently, Sumatra coffee will have chocolatey undertone and a spice-based smells as well.Īt The Coffee Farmer's Co-op, our Organic Sumatra Coffee is a 100% organic coffee from the Usha Tani Gayo Co-op in Sumatra. The greatest Sumatran coffees are only somewhat acidic, adding just enough complexity to the diverse flavors. Typically, organic Sumatra coffee is renowned for having a thick, smooth, and at times, almost syrupy consistency. Sumatran coffees have received praise by coffee drinkers around the world, as they are well for offering a rich, pleasant flavor. This unique blend quickly became a fan-favorite, so today, we're diving deep into all you need to know about our organic sumatra coffee. One of the first blends our company officially launched in select Costco locations was our French Roasted Organic Sumatra Dark Roast Coffee.
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